MENU

WHAT'S COMING UP ON THE MENU:

 

 

 

 

Monday 24 April

 

Roasted parsnip and potato salad with a lime, parsley and fennel dressing

Oven baked falafel balls with a roasted red pepper hummus and quinoa salad

 

Tuesday 25 April

 

Roasted aubergine filled with a mushrooms, rocket and coriander salad, served with roasted potatoes

Herbed tomato and red lentil stew with red rice and mixed leaves

 

Wednesday 26 April

 

Burrito Bowl, with black beans, fresh guacamole, tomato salsa and fresh lemon dressing

Chickpea, butternut and mango stew on red rice with roasted zucchinis

 

Thursday 27 April

 

Quinoa, sweet potato and fennel rocket salad with a turmeric dressing

Walnut, avocado and pear salad with marinated portobello and balsamic dressing

 

Friday 28 April

 

Pumkin, edamame and cranberry spinach salad with a citrus dressing and roasted almonds

Aubergine, almond and tahini stew mixed with black rice and salad

 

 

 

 

 

 

Because our menus are made fresh everyday, our menu is subject to change due to the availability of the fresh produce.