Monday 17th July


Parsnip and cauliflower rocket salad with turmeric quinoa and lemon dressing

Cinnamon roasted pumpkin and chickpea spinach salad with balsamic dressing


Tuesday 18th July


Broccoli and edamame quinoa salad with a sweet peanut and sesame sauce

Ribbon zucchini salad with rocket, roasted walnuts and a fresh basil pesto


Wednesday 19th July


Thyme roasted mushroom, lentil and lemon salad with fresh parsley

Fresh mung bean and zucchini salad with a mango and lime dressing and pistachios


Thursday 20th July


Roasted medittereanean vegetables with red pepper hummus and mixed leaf salad

Roasted sweet potato salad with fresh tomatoes and a chilli and maple dressing


Friday 21st July


Black pepper roasted potatoes and aubergine salad with a tomato and basil pesto dip

Lemony cucumber and quinoa salad with fresh herbs and tahini dip 


Because our menus are made fresh everyday, our menu is subject to change due to the availability of the fresh produce.