We have 2 dishes made fresh every day, along side our standard options that are available all day every day. 


We make our specials fresh everyday from seasonal, organic ingredients.
Nutritious and delicious, naturally.


What's on the menu this week? 

Monday 11th February 

They call me HERBert

Thyme and rosemary roasted vegetables and millet with a lemon hummus and mixed herb dressing

Jump the fennel

Turmeric roasted fennel, white bean and kale salad on quinoa with a creamy cashew dressing


Tuesday 12th February 

Hat wearing cool bean

Roasted cauliflower, kale and toasted almond millet salad with a smoked paprika white bean dip. 

This little chestnut

Shredded sweet potato, chestnut and chickpea salad on a quinoa base with a parsley and avocado dressing


Wednesday 13th February

Drop a BEET

Roasted beetroot and parsnip on quinoa with a maple and ginger dressing, topped with caramelised walnuts

Tom does av-a-car-do

Roasted tomato and pepper stew served on wholegrain rice with an avocado and basil creme


Thursday 14th February 

Valentine Rose(mary)

Roasted cauliflower, baby spinach and chickpea salad on a millet base with a rosemary and tahini dressing 

Keep calm and CURRY on

Pumpkin and carrot stew on red rice, topped with curry roasted cashews, fresh lime and coconut chips


Friday 15th February 

Feeling Adzuki'd

Pumpkin, adzuki bean stew on red rice with a ginger and peanut sauce

I'm super keen-wa

Roasted sweet potato wedges with a cranberry, kale, apple, red cabbage and quinoa



Because our menus are made fresh everyday, our menu is subject to change due to the availability of the fresh produce.