MENU

 

WHAT'S COMING UP ON THE MENU:

We have 2 weekly specials and 1 daily option that is always changing, along side our standard options that are available all day every day. 

 

We make our specials fresh everyday from seasonal, organic ingredients.
Nutritious and delicious, naturally.
         

  

Week Beginning 14th October 19  

Weekly specials

Aubergine, rice and herb salad with a parsley and sunflower seed dip and a rosemary and almond biscuit

Turmeric roasted cauliflower and carrot on a beetroot, sweet potato and lentil salad with a red beetroot pesto and smoked paprika hummus.

Monday 

Millet risotto with a warm tomato and mushroom sauce

Tuesday  

Warm white quinoa, roasted zucchini and chickpea salad and a roasted tomato & red pepper chutney

Wednesday

broccoli millet salad topped with cranberries and roasted almonds with a red pepper dip

Thursday  

Pumpkin, buckwheat, pea and spinach warm salad with a herb pesto and maple roasted walnuts

Friday

Warm quinoa and roasted vegetables salad with pumpkin hummus and pumpkin seeds.

Because our menus are made fresh everyday, our menu is subject to change due to the availability of the fresh produce.