WHAT'S COMING UP ON THE MENU:
We have 2 weekly specials and 1 daily option that is always changing, along side our standard options that are available all day every day.
Week Beginning 14th October 19
Aubergine, rice and herb salad with a parsley and sunflower seed dip and a rosemary and almond biscuit
Turmeric roasted cauliflower and carrot on a beetroot, sweet potato and lentil salad with a red beetroot pesto and smoked paprika hummus.
Millet risotto with a warm tomato and mushroom sauce
Warm white quinoa, roasted zucchini and chickpea salad and a roasted tomato & red pepper chutney
broccoli millet salad topped with cranberries and roasted almonds with a red pepper dip
Pumpkin, buckwheat, pea and spinach warm salad with a herb pesto and maple roasted walnuts
Warm quinoa and roasted vegetables salad with pumpkin hummus and pumpkin seeds.
Because our menus are made fresh everyday, our menu is subject to change due to the availability of the fresh produce.