MENU

 

WHAT'S COMING UP ON THE MENU:

We have 2 dishes made fresh every day, along side our standard options that are available all day every day. 

 

We make our specials fresh everyday from seasonal, organic ingredients.
Nutritious and delicious, naturally.
         

  

Week Beginning 19th August 19

 

Weekly specials  

Aubergine, rice and herb salad with a parsley and sunflower seed dip and a rosemary and almond biscuit

 

Turmeric roasted cauliflower and carrot on a beetroot, sweet potato and lentil salad with a red beetroot pesto and smoked paprika hummus.

 

Monday  

 Rice salad with mixed herbs, roasted zucchini and a tomato and cashew pesto

Tuesday 

 Creamy Quinoa with mushrooms and parsley and a lemon and cashew sauce with a mixed salad.

Wednesday   

 

Broccoli, blueberry and pea quinoa salad with a blueberry balsamic dressing and roasted almonds

Thursday    

Sweet potato and spinach salad on a rice mix with a spicy mango chutney and lemon dressing

Friday 

 

Beetroot and parsley falafel balls on a quinoa base with a fresh cucumber, herb and cashew dip and a lime dressing

Because our menus are made fresh everyday, our menu is subject to change due to the availability of the fresh produce.