MENU

WHAT'S COMING UP ON THE MENU:

We have 2 dishes made fresh every day, along side our standard options that are available all day every day. 

 

We make our specials fresh everyday from seasonal, organic ingredients.
Nutritious and delicious, naturally.
         

 

Monday 22nd October 

HOW YOU BEAN?

Mushroom and black bean patties on a mixed herb and cucumber millet salad with sweet potato wedges and a mango dressing and parsley pesto

BLUSHIN’ RED SEEING YOU IN DEM (AUBER)JEANS

Tomato, red pepper and aubergine stew on red rice with a balsamic green salad

 

Tuesday 23rd October 

ROOTED & MOVIN’ TO THE BEET

Roasted sweet potato, basil and kale millet salad with a beetroot and walnut dip

SESAME SAME BUT DIFFERENT

Roasted aubergine, fresh herb and quinoa rocket salad with sultanas, pomegranate seeds and a tahini dressing

 

Wednesday 24th October

PUMPIN’ IT WITH A GINGER

Pumpkin, rocket, cranberry and quinoa salad with a lemon and ginger dressing

MEXI-CAN DO WHAT I WANT

Mixed spiced pepper salad on red rice with a lime, coriander and avocado dip

 

Thursday 25th October 

THE PESTO IS YET TO COME

Roasted zucchini, aubergine and chickpea quinoa salad with a mixed herb pesto dressing

BE LENTIL WITH ME

Red lentil and tomato stew served on millet with black pepper roasted potatoes and green salad.

 

Friday 26th October 

FLOWERS MAKE PEA HAPPY

Turmeric roasted cauliflower and pea quinoa salad with a coriander and lemon dressing and an edamame paste

COCONUTTY ABOUT YOU

Pumpkin, ginger and coconut stew on whole grain rice with a rocket salad

 

  

Because our menus are made fresh everyday, our menu is subject to change due to the availability of the fresh produce.