WHAT'S COMING UP ON THE MENU:
We have 2 dishes made fresh every day, along side our standard options that are available all day every day.
Week Beginning 19th August 19
Aubergine, rice and herb salad with a parsley and sunflower seed dip and a rosemary and almond biscuit
Turmeric roasted cauliflower and carrot on a beetroot, sweet potato and lentil salad with a red beetroot pesto and smoked paprika hummus.
Rice salad with mixed herbs, roasted zucchini and a tomato and cashew pesto
Creamy Quinoa with mushrooms and parsley and a lemon and cashew sauce with a mixed salad.
Broccoli, blueberry and pea quinoa salad with a blueberry balsamic dressing and roasted almonds
Sweet potato and spinach salad on a rice mix with a spicy mango chutney and lemon dressing
Beetroot and parsley falafel balls on a quinoa base with a fresh cucumber, herb and cashew dip and a lime dressing
Because our menus are made fresh everyday, our menu is subject to change due to the availability of the fresh produce.