WHAT'S COMING UP ON THE MENU:
SOUP OF THE WEEK:
Parsnip and white bean
Monday 20 November
Sweet potato and Brussels sprout quinoa salad with a maple balsamic dressing topped with roasted almonds
Carrot, red pepper and tomato chili served on red rice with a green salad.
Tuesday 21 November
Butternut squash stuffed with a roasted apple and kale quinoa topped with pomegranate and a creamy hemp seed and parsley dressing
Sweet potato, carrot and coriander stew on black rice topped with turmeric roasted chickpeas
Wednesday 22 November
Warm shredded brussels sprout, pumpkin and cranberry salad with black rice and a thyme and tahini dressing
Roasted fennel and pear quinoa salad with a warm creamy cashew sauce
Thursday 23 November
A winter slaw salad with red cabbage, fennel and apple, topped with a sesame and ginger dressing and roasted peanuts
Thyme roasted mushroom and black bean patties with warm cinnamon mashed sweet potato and a balsamic rocket salad
Friday 24 November
Butternut squash and red lentil coconut stew on black rice
Kale, sultana and almond salad with turmeric millet and roasted pear with a light lemon dressing.
Because our menus are made fresh everyday, our menu is subject to change due to the availability of the fresh produce.