We make our lunches fresh everyday from seasonal, organic ingredients. Nutritious and delicious, naturally.


Monday 16 July

Tahini and millet patties with roasted tomatoes, a parsley pesto and roasted mushrooms

Sweet potato, red cabbage and kale quinoa salad with pomegranate and almonds


Tuesday 17 July

Broccoli and blueberry quinoa salad with a balsamic vinegar dressing

Aubergine, mixed herb and tomato millet salad with a lemon dressing


Wednesday 18 July

Zucchini, mango and mung bean quinoa salad with a lime dressing

Beetroot and sweet potato millet leafy salad with a balsamic dressing


Thursday 19 July

Mixed spicy pepper salad with a creamy avocado and coriander dip and sweet potato wedges

Roasted aubergine tabouleh salad with a lemon and mint dressing and baba ganoush


Friday 20 July 

Turmeric roasted cauliflower and lentil salad with a lemon dressing and parsley hummus

Kohlrabi and mushroom millet salad with a dill and cashew dressing


Because our menus are made fresh everyday, our menu is subject to change due to the availability of the fresh produce.