MENU

 

WHAT'S COMING UP ON THE MENU:

We have 2 dishes made fresh every day, along side our standard options that are available all day every day. 

 

We make our specials fresh everyday from seasonal, organic ingredients.
Nutritious and delicious, naturally.
         

 

 

Week Beginning 10th June 19

 

Weekly specials

 

Aubergine, rice and herb salad with a parsley and sunflower seed dip on a rosemary and tahini biscuit

 

Turmeric roasted cauliflower and carrot on a beetroot and lentil salad with a red beetroot pesto and smoked paprika hummus.

 

Monday

Open 9am - 4pm

Serving our weekend Brunch Menu

 

Tuesday 

Broccoli and sweet potato quinoa salad with a balsamic dressing, cranberries and crushed almonds

 

Wednesday  

Hummus bowl with thyme roasted mushrooms and jerusalem artichoke with a mixed salad with lemon dressing

 

Thursday  

Sweet potato and spinach salad on a rice base with a spicy mango chutney and avocado / lime dip

 

Friday  

Wild rice salad with mixed herbs, roasted zucchini and a tomato and cashew pesto

 

Because our menus are made fresh everyday, our menu is subject to change due to the availability of the fresh produce.