WHAT'S COMING UP ON THE MENU:
We have 2 dishes made fresh every day, along side our standard options that are available all day every day.
Monday 17th December
AUBERGENIE IN A BOTTLE
Roasted aubergine quinoa salad with a classic hummus, pomegranate seeds and a balsamic and fig dressing
DON’KALE MY SWEET VIBES
Sweet potato, kale and cranberry salad on millet with a tahini dressing and roasted almonds
Tuesday 18th December
FROM MA HEAD TO-MA-TOES
Lentil, tomato and bean stew with homemade corn bread and an avocado and coriander crème
SO MUCH ROOM IN MY LIFE
Thyme roasted mushroom and zucchini quinoa salad with a parsley and lemon dressing
Wednesday 19th December
THYME FOR LUNCH
Lemon and thyme roasted Jersualem artichoke and parsnip quinoa salad with a creamy cashew and parsely dressing
MAPLE POTS AND POMS
Millet salad with cumin and maple roasted sweet potato roasted almonds, sultanas and pomegranate seeds.
Thursday 20th December
FEELING THE PESTO
Roasted zucchini, aubergine and chickpea millet salad with a mixed herb pesto dressing
Sweet potato, ginger and coconut stew on red rice with a rocket salad and peanut topping
Friday 21st December
LETS VEG OUT
Rosemary roasted mixed vegetables served on millet with a beetroot and cashew dip.
TALKING ASPROUT YOU
Brussels sprout and potato salad with roasted almonds, pomegranate and a tahini dressing
Because our menus are made fresh everyday, our menu is subject to change due to the availability of the fresh produce.