DRINKS - The thirst is real
All milk drinks are made with oat milk. You can also replace the oat milk by almond or coconut rice milk
Coffee - 100% Bio Arabica
Iced coffee latte
Iced matcha latte
Iced turmeric latte
Cold brew coffee
Power matcha latte
Turmeric latte - With ginger, cinnamon and pepper
Beetroot latte - with coconut rice milk
Loco hot coco - with coconut rice milk
Fresh ginger tea
Fresh lemon tea
Super wellness tea - with lemon and ginger
Homemade ice tea
SMOOTHIES & BOWLS - Get your irresistible glow
Available at all times our smoothies (300ml and 450ml) can be turned into bowls packed of goodness.
Add one of our protein mixes and/or choose your toppings among our delicious selection of superfoods and watch your body glow.
LOVE YOU SO MATCHA
Matcha, Banana, Lemon, Ginger, Lime, Mint, Wheat Grass, Barley Grass, Maca, Moringa, Coconut Rice Milk.
MACA POWER UP
Banana, Dates, Peanuts, Coffee, Acai, Maca, Guarana, Lucuma, Coconut Rice Milk.
Banana, Avocado, Dates, Almonds, Kakao, Almond Milk.
OH KALE YEAH
Blueberries, Kale, Banana, Oat Milk, Wheatgrass, Barley Grass, Moringa, Spirupna, Baobab.
Mango, Apple, Spinach, Lemon, Mint, Coconut Rice Milk.
Raspberry, Plum, Apple, Dates, Hemp seeds, Barberry.
THE ACAI BOWL (Bowl Only)
Acai, Banana, Avocado, Cinnamon
OVERNIGHT OATS - Seize the day
SPICE UP MY DAY
Overnight oat basis - Oats, coconut flakes, agave, salt, topped with a cinnamon apple and plum compote and maple roasted walnuts.
WELL HIP' PROTEIN POT
Overnight oat basis - Oats, coconut flakes, agave, salt mixed with your superfoods muscle protein (rice protein, pea protein, maca, lucuma) topped with banana, peanut butter, cacao nibs and our homemade granola.
Overnight oat basis - Oats, coconut flakes, agave on pureed apple with a raspberry chia and flax seed topping.
SIGNATURE BOWLS - Don't bore me
Spelt with sun-dried tomatoes and parsley on an Tomato-onion dip, with artichokes, tomato, cucumber, fresh salad, herby crunchy topping and tahini dressing
OVER THE RAINBOW
Turmeric roasted cauliflower and carrot on a beetroot, sweet potato and lentil salad with a red beetroot pesto, lemon hummus and lemon dressing.
FEELING SWEET POTATO
Roasted sweet potato on a millet, kale and sultanas salad with a lemon hummus, roasted red peppers, avocado and tahini dressing.
WEEKEND HUMMUS BOWL (but we make it every day)
Our classic hummus with thyme roasted mushrooms, leafy salad, crunchy seed, herb and breadcrumb topping and a side of bread
KEEPING IT GLASSY
Glass noodles with sesame, carrot and white cabbage, topped with pickled cabbage, peas, mango, peanuts, fresh chilli, coriander and a ginger, peanut and lime dressing
WEEKEND MENU - It's time to brunch!
Early or late riser, who cares?! It's finally the weekend, so time does not matter. You know what matters ... brunch!
Avocado and Mushroom Toast
Potato spelt bread with tomato pesto, Avocado, thyme roasted mushrooms, rocket salad, roasted cherry tomatoes and a balsamic reduction
Hummus, yoghurt and cauliflower sandwich
Ciabatta bread with our classic hummus, roasted red peppers, chickpeas, turmeric roasted cauliflower, salad, coconut dill yoghurt and some chilli oil
Raspberry & Tahini Pancakes
Pancakes with coconut cream, raspberry sauce and tahini, dates, pomegranate and a little olive oil
Banana & Chocolate Pancakes
Pancakes with caramel date sauce, chocolate sauce, fresh banana, cocoa nibs and maple syrup
Our homemade banana bread with a sweet coconut yoghurt dip, coconut chips, caramel date sauce, banana and maple syrup
SNACKS - Always leave room for some
Banana, walnuts, flax seeds, rice flour, gluten free oats, agave.
APPLE & DATE BAR
Oats, apples, dates, sultanas, cinnamon
LEMON & GINGER BALL
Lemon, ginger, gluten free oats, chia seeds, dates, coconut oil, coconut flakes
Dates, cacao, peanuts, coconut oil
Dates, almonds, cacao, coconut oil, vanilla, salt, coconut flakes
Dates, hemp, barberry, raspberry, coconut oil, apple chips
Information for allergy sufferers:
You can, at any point, inquire about the ingredients that may ignite allergies. We will gladly give you an oral statement. A written document with all allergic information is available on request. In our Kitchen we use nuts - shelled and unshelled, gluten, peanuts, lupines, celeriac as well as sesame. A cross-contamination cannot be excluded. In case of severe allergies please ask the staff or refrain from the consumption of any of our products.