MENU

WHAT'S COMING UP ON THE MENU:

      

 

 

SOUP OF THE WEEK: 

Parsnip and white bean

 

Monday 20 November 

Sweet potato and Brussels sprout quinoa salad with a maple balsamic dressing topped with roasted almonds

Carrot, red pepper and tomato chili served on red rice with a green salad.

 

Tuesday 21 November

Butternut squash stuffed with a roasted apple and kale quinoa topped with pomegranate and a creamy hemp seed and parsley dressing

Sweet potato, carrot and coriander stew on black rice topped with turmeric roasted chickpeas

 

Wednesday 22 November

Warm shredded brussels sprout, pumpkin and cranberry salad with black rice and a thyme and tahini dressing

Roasted fennel and pear quinoa salad with a warm creamy cashew sauce

 

Thursday 23 November

A winter slaw salad with red cabbage, fennel and apple, topped with a sesame and ginger dressing and roasted peanuts

Thyme roasted mushroom and black bean patties with warm cinnamon mashed sweet potato and a balsamic rocket salad

 

Friday 24 November

Butternut squash and red lentil coconut stew on black rice

Kale, sultana and almond salad with turmeric millet and roasted pear with a light lemon dressing.

 

 

Because our menus are made fresh everyday, our menu is subject to change due to the availability of the fresh produce.