MENU

WHAT'S COMING UP ON THE MENU:

 

We make our lunches fresh everyday from seasonal, organic ingredients. Nutritious and delicious, naturally.
         

  

 

Monday 17th September

Fajita bowl: Smoked paprika vegetables with a lime avocado smash and red rice

Roasted aubergine, fresh herb and quinoa rocket salad with sultanas, pomegranate seeds and a tahini dressing

 

Tuesday 18th September

Roasted sweet potato, tomato and sweetcorn salad on a millet base with a black bean and lime dip  

Mushroom and leek quinoa risotto with a creamy cashew sauce and rocket salad

 

Wednesday 19th September

Cumin roasted pumpkin, cranberry and almond salad with red rice and crispy coconut kale and balsamic dressing

Roasted zucchini and edamame quinoa salad with a lemon dressing and a creamy aubergine and parsley dip

 

Thursday 20th September

CLOSED FOR A PRIVATE EVENT

 

Friday 21st September

Beetroot and balsamic quinoa salad with hummus and crispy coconut kale and maple roasted walnuts

Mushroom and black bean burgers with a tomato and millet salsa salad and oven baked sweet potato wedges

 

 

Because our menus are made fresh everyday, our menu is subject to change due to the availability of the fresh produce.