WHAT'S COMING UP ON THE MENU:
We have 2 dishes made fresh every day, along side our standard options that are available all day every day.
Monday 22nd October
HOW YOU BEAN?
Mushroom and black bean patties on a mixed herb and cucumber millet salad with sweet potato wedges and a mango dressing and parsley pesto
BLUSHIN’ RED SEEING YOU IN DEM (AUBER)JEANS
Tomato, red pepper and aubergine stew on red rice with a balsamic green salad
Tuesday 23rd October
ROOTED & MOVIN’ TO THE BEET
Roasted sweet potato, basil and kale millet salad with a beetroot and walnut dip
SESAME SAME BUT DIFFERENT
Roasted aubergine, fresh herb and quinoa rocket salad with sultanas, pomegranate seeds and a tahini dressing
Wednesday 24th October
PUMPIN’ IT WITH A GINGER
Pumpkin, rocket, cranberry and quinoa salad with a lemon and ginger dressing
MEXI-CAN DO WHAT I WANT
Mixed spiced pepper salad on red rice with a lime, coriander and avocado dip
Thursday 25th October
THE PESTO IS YET TO COME
Roasted zucchini, aubergine and chickpea quinoa salad with a mixed herb pesto dressing
BE LENTIL WITH ME
Red lentil and tomato stew served on millet with black pepper roasted potatoes and green salad.
Friday 26th October
FLOWERS MAKE PEA HAPPY
Turmeric roasted cauliflower and pea quinoa salad with a coriander and lemon dressing and an edamame paste
COCONUTTY ABOUT YOU
Pumpkin, ginger and coconut stew on whole grain rice with a rocket salad
Because our menus are made fresh everyday, our menu is subject to change due to the availability of the fresh produce.