WHAT'S COMING UP ON THE MENU:
We have 2 dishes made fresh every day, along side our standard options that are available all day every day.
Week Beginning 10th June 19
Aubergine, rice and herb salad with a parsley and sunflower seed dip on a rosemary and tahini biscuit
Turmeric roasted cauliflower and carrot on a beetroot and lentil salad with a red beetroot pesto and smoked paprika hummus.
Open 9am - 4pm
Serving our weekend Brunch Menu
Broccoli and sweet potato quinoa salad with a balsamic dressing, cranberries and crushed almonds
Hummus bowl with thyme roasted mushrooms and jerusalem artichoke with a mixed salad with lemon dressing
Sweet potato and spinach salad on a rice base with a spicy mango chutney and avocado / lime dip
Wild rice salad with mixed herbs, roasted zucchini and a tomato and cashew pesto