MENU

WHAT'S COMING UP ON THE MENU:

We have 2 dishes made fresh every day, along side our standard options that are available all day every day. 

 

We make our specials fresh everyday from seasonal, organic ingredients.
Nutritious and delicious, naturally.
         

 

Monday 17th December

AUBERGENIE IN A BOTTLE

Roasted aubergine quinoa salad with a classic hummus, pomegranate seeds and a balsamic and fig dressing

DON’KALE MY SWEET VIBES

Sweet potato, kale and cranberry salad on millet with a tahini dressing and roasted almonds

 

Tuesday 18th December

FROM MA HEAD TO-MA-TOES

Lentil, tomato and bean stew with homemade corn bread and an avocado and coriander crème

SO MUCH ROOM IN MY LIFE

Thyme roasted mushroom and zucchini quinoa salad with a parsley and lemon dressing

 

Wednesday 19th December

THYME FOR LUNCH

Lemon and thyme roasted Jersualem artichoke and parsnip quinoa salad with a creamy cashew and parsely dressing

MAPLE POTS AND POMS

Millet salad with cumin and maple roasted sweet potato roasted almonds, sultanas and pomegranate seeds.

 

Thursday 20th December

FEELING THE PESTO

Roasted zucchini, aubergine and chickpea millet salad with a mixed herb pesto dressing

GINGER BELLS

 Sweet potato, ginger and coconut stew on red rice with a rocket salad and peanut topping

 

Friday 21st December

LETS VEG OUT 

Rosemary roasted mixed vegetables served on millet with a beetroot and cashew dip.

TALKING ASPROUT YOU

Brussels sprout and potato salad with roasted almonds, pomegranate and a tahini dressing

  

Because our menus are made fresh everyday, our menu is subject to change due to the availability of the fresh produce.